The Taste of Love

Le goût de l’amour

APHRODISIAC FROM AROUND THE WORLD COOKING CLASS I of III

with Chef Patti of Chef's Kiss

MENU: A citrus and olive tapenade crostini; fresh oysters mignonette; and Strawberry & Basil Verrines

Turn up the heat with this hands-on cooking class series led by locally trained personal chef and educator, Chef Patti of Chefs Kiss. Celebrate the art of aphrodisiac cuisine while crafting an elegant and indulgent tasting menu designed to awaken the senses, turn you on, and create desire.

We invite you to experience the connection between food and desire, before we open for our regularly scheduled play party to which you will get a special promo code once your class ticket is purchased to be able to attend to continue your night of pleasure.

CLASS WILL INCLUDE

- HOB Logo Apron

- All Ingredients needed for the set menu

- All Tools/Equipment needed to create your aphrodisiac treats

Bonus: Printed RECIPE PACKETS will be supplied for you to take home to recreate this what you learned

Once you have created your delicious delectables, we will have sexy, kinky ways in which to eat, or serve them to your partners or other attendees. To include but not limited to blindfolds, food tray gags, bondage food trays, bondage materials, etc.

WHAT DO I WEAR???

For this class you may wear Lingerie, Underwear, Pasties, or be completely NUDE! As you will be wearing the provided Apron to cover up your bits! Prefer clothing that's fine, just wear something comfortable, fitted, classy that you don't mind cooking in!

CHECK OUT THE OTHER CLASSES IN THIS SERIES...

This will be a monthly series features three courses per night and runs from June through August. Sign-up for one or all three for a special price.

*Although we encourage you to do the whole series, you do NOT have to attend all classes, you may pick and choose which you'd like to attend*

JUNE 14: Le goût de l’amour/The Taste of Love (a citrus and olive tapenade crostini; fresh oysters mignonette; and Strawberry & Basil Verrines)

JULY 12: Aphrodite’s Feast, a Mediterranean-inspired menu (vegetarian or seafood gazpacho; persimmon-orange carpaccio; and citrus-almond olive oil mousse)

AUGUST 9: Benzaiten's Bounty, named after the Japanese goddess of love, beauty, and the arts, centered around our artisan sushi and an opportunity at nyotaimori or nantaimori (menu also incl. seaweed salad and coconut pudding)