Mocktail Mixology: Learn to Make Non-Alcoholic Cocktails

Learn how to bring mixology concepts to non-alcoholic ingredients, creating sips so tasty you won’t miss the booze.

Your Mixologist and Holistic Nutritionist host will show you how to use adaptogens and superfoods to add health benefits and exciting flavors to your mocktails.

How it works:

During this beginner-friendly class, we’ll whip up delicious two mocktails that have the complexity and aesthetics of a cocktail, minus the booze.

Meet like-minded folks who want to make and enjoy non-alcoholic cocktails.

This event is great for folks who are sober/sober-curious, exploring mindful drinking or just want to do something new.

Included in the class:

- In-person workshop with hands-on mocktail making (75 min)

- 2 mocktails + samples

- Digital recipe cards & handouts

-15% off your dinner after the workshop at Sipeos with ticket purchase

About the instructor:

Lila Volkas is a Certified Nutrition Consultant and mocktail mixologist passionate about creating joyful, delicious experiences that foster connection and well-being. With a background in nutrition and culinary arts, Lila brings a health-conscious, flavor-forward approach to non-alcoholic mixology. In her interactive workshops, she shares expert techniques, fresh ingredients, and creative inspiration to help participants craft delicious, balanced zero-proof cocktails. Whether for corporate team-building, wellness events, or mindful gatherings, Lila’s workshops offer a fun and engaging way to explore the art of mocktail mixology.

Check out her website and instagram for more info about Lila and her work.

About the venue:

Sipeos Café & Bar offers a unique dining experience that blends California-Mediterranean-inspired cuisine with a focus on non-alcoholic and low-alcohol beverages. The menu features vibrant mezzes, crisp salads, artisan flatbreads, and smoky grilled skewers, catering to health-conscious patrons seeking plant-forward options.